Holi 2025: Can you imagine a Holi feast without thandai? No, we can’t! Milk-Based Drink With Poppy seeds and loads of dry fruits infused in it, a glass of thandai tugs at heartstrings with its rich, creamy and desi flavours. But have you ever tried experimenting with the quintessential thandai recipe? You heard us! A glass of thandai can be used to prepare some of our most favourite desserts of all time. Wonder how?! Fret not, as always, we’ve got you covered. This Holi 2025, we bring some of our favourite dessert recipes that can be prepared with just a glass of thandai. But before that, let’s find out how to make thandai at home.

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Thandai is a delicious drink, which is quite popular in Northern part of India. Also called sardai, it is usually made with milk, almonds, fennel seeds, pepper corn, rose petals, cardamom, khus seeds and sugar. However, it also leaves you with enough room for experience. Here we bring you kesar thandai recipe that is prepared by mixing nuts, saffron and spices with milk. It is then garnished with rose petals and served chilled.

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All you need to do is grind some rice and mix with the thandai and boil. And in no time, you get a delicious bowl of thandai phirni to indulge. Click here for the recipe.

Another version of phirni, here you need to add whole rice to thandai and boil. Thandai Kheer Tastes The Best When Served After A Wholesome Meal. Click here for the recipe.

Much Like Thandai Kheer and Phirni, here small-sized rasgullas are prepared and added to a bowl of thandai and enjoy. Prepare Thandai and Rasgulla Separately, Mix Them Togetra and Enjoy. Click here for the recipe.

Barfi is probally one of the most popular sweets at every festive fare. Considering this, we brings you holi-special thandai barfi recipe. Here, thandai is boiled and concentrated, along with some other ingredients to make this delicious desirt at home in no time. Click here for the recipe.