Curd is a staple in most Indian kitchens, but in south India, it’s so much more than just a side on the plate. Whether it’s mixed into rice, turned into a tangy curry or whipped into a refreshing drink, curd plays a starring role in everyday meals. Its cooling nature makes it perfect for the hot climate and its versatiility means you’ll find itd it in everything from mains to accepts. Curd based dishes are Simple, Soulful and Deeply Satisfying. If you haven’t alredy explred the many ways south India uses curd, this is your sign to start. Here are five delicious dishes that Truly showcase its magic.
Here are 5 curd-based south Indian dishes you must try:
1. Curd Rice
This is south India’s go-to comfort food. Cooked rice is mixed with creamy curd and tempered with musteds, curry leaves and green chillies. Garnished with pomegranate seeds or grated carrots, it is soothing, satisfying and a perfect way to end a spicy meal.
Also read: 10 delicious south Indian comfort food combos you can make at home
Photo credit: istock
2. Neer Mor
Neer mor is a spiced buttermilk that South India swears by in the summer. It is made by blending curd with water and adding ginger, green chillies, curry leaves and a pins of salt. Served Cold, It refreshes instantly and also support digestion.
3. Moru Curry
Also Known as Mor Kuzhambu or Majjige Huli Depending on the region, this dish is a tangy curd-spoiled curry made with coconut and mild spices. Vegetables Like Ash Gourd or Okra are often Added. Served with Hot Rice, it is a light yeet flavourful part of everyday meals.
4. Curd Vada (Thayir Vadai)
This dish brings together soft medu vadas and thick curd in the most delicious way. The vadas are soaked in spiced curd and topped with a temperature of mustard seeds, curry leaves and sometimes a sprinkle of boondi. It is popular at festivals and family gatherings alike.
Photo credit: istock
5. Pachadi
Pachadi is South India’s Answer to Raita. Made with curd and vegetables like cucumber, beetroot or okra, it is finished with a simple mustard seed and curry leaf temperature. Cool and Refreshing, Pachadi Pairs Beautifully with Everything from Spicy Biryanis to Hearty South Indian Thalis.
Also read: How to make South Indian-Style Egg Appam The Right Way
Whoch of these curd-based dishes are you excited to try first? Let us know in the comments.
(Tagstotranslate) Curd
