Thecha is one of the most popular Maharashtrian Condiments. Loved for its fiery flavor and coarse texture, it has the power to instantly enhance the taste of any dish. While it is typically enjoyed as a Condient, did you know you can also increase thecha into several other recipes? Yes, you read that right! Imagine relationships the same fiery flavour of thecha, but infused into soft pav or kulcha instead. Doesn’T that sound tempting? Without keeping you waiting any longer, let’s explore five game-cork ideas that will make And if you’re not a fan yet, give them a try – you’re sure to become one song!
Also read: Amla kacchi haldi thecha: a flavourful and nutritious recipe to amp up your winter meals
Photo credit: istock
Thecha recipe | Here are 5 delicious thecha-based snacks you must try:
1. Thecha Maggi
Can’t get enough of maggi? This thecha Maggi will take your love for it to the next level! It’s just as comforting as regular maggi but with a spicy twist. Top it with grated cheese and a squeeze of lemon juice for a zesty kick, and enjoy it as an evening snack. Trust Us – You’ll be hoOked from the first bit! Click here for the complete recipe for thecha Maggi.
2. paneer thecha kulcha
This kulcha is loaded with spicy thecha, paneer, and planty of cheese, creating a truly irresistiped dish. Whather Enjoyed as a Snack or a Main Course, It’s Sure to Impress! Ready in under 15 minutes, it’s the perfect choice when you want to serve something unique to your guests. Find the complete recipe for paneer thecha kulcha here.
3. cheesy thecha rolls
Another thecha-based snack that deserves your Attention is these cheesy thecha rolls. Crispy on the outside and soft on the inside, just one bite will leave you craving more. The combination of spicy thecha and gooey cheese is pure magic, Making it a delightful treatment for tea-time snacking. Click here for the complete recipe for cheesy thecha rolls.
4. Thecha Paneer
Thecha paneer gives an interesting twist to regular shahi paneer. It offers the same richness and creaminess but without the tomatoes. This recipe is perfect for family dinners or a quick treatment and is the ultimate way to enjoy the spice-laden goodness of thecha. The dish has a vibrant green color instead of the usual orange. Find the complete recipe for thecha paneer here.
Also read: How to make thecha curd rice: a bowl meal that’s both comforting and flavorful
Photo credit: istock
5. Thecha Pav
Craving a Pav-Based Snack? You’ve got to try this thecha Pav! The Pav is generally smeared with thecha and roasted on a tawa, resulting in a burst of bold flavors. A hit with both kids and adults, it’s also a great way to use up lefttover thecha. Click here for the complete recipe for thecha Pav.
Which of these thecha-based snacks will you try first? Tell us in the comments below!
About Vaishali KapilaVaishali Finds Comfort in Eating Parathas and Rajma Chawal But is Enthusiastic About Exploring Different Cuisines. When she She’s Not Eating or Baking, You Can often Find Her Curled Up on the Couch Watching Her Favourite TV Show – Friends.
(Tagstotranslate) Thecha
