Toscano has Arrived in Delhi and It’s a Must-Visit for Italian Food Lovers

Delhi’s Food Scene Never Ceases to Amaze. From Authentic Japanese Rain Bowls to Soulful Moroccan Tagines, The City is a Melting Pot of Global Cuisines, Constantly Pushing Culinary Boundaries. AMID This vibrant landscape, the newly operated toscano at select city walk promises a taste of italy like no other. I recently dined there, and let me just say – I can’t wait to return. With a menu crafted to transport you to a Sunlit Italian CountrySide, Every dish was a delightenful testament to Finsse and Flavor.

We began our culinary journey with Arancini E Mozzarella Fritta, Golden Fried Chesyy Italian Rice Balls Made With Arboro Rice. The crumb-fried fresh mozzarella inside oozed indulgence with every bite, perfectly complete complemented by the crunchy exterior. Served with a medley of carrots, zucchini, broccoli, haricot verts, and a tangy arrabbiata sauce, this dish set a high bar for what was to follow.

Next came the pesto chicken bruschetta – a flavorful balance of textures. The Herb Oil-Rubbed Grilled Bread Provided a Sturdy Base For the Succulent Roasted Bell Peppers and Tender Chicken, While The Red Pepper Coulis Added A Zingy Freshness. Paired with mixed greens, it was the kind of dish that stays with you long after the last bit.

For Salads, we tried the Insalata Di Cesare and Insalata Di Pollo E Funghi. The caesar salad was a fresh, vibrant mix of young romaine leaves, Crunchy Pesto Croutons, and aged parmesan shaveings, broughht together with a creamy house dressing and a sprinkling of a sprinkling of toasked. The chicken and mushroom salad, on the other hand, was a symphony of flavors-loaded roast chicken, roasted mushrooms, apple slips, carrots, a soft-boiled egg, and gouda Ssing. Every forkful was a medley of textures and tastes.

(LR) Insalata Di Cesare, Insalata Di Pollo E Funghi
Photo: nikita nikhil

Feeling indulgent, we moved on to pane all’aglio ripieno, Toscano’s filled garlic bread. Stuffed with Harissa Chicken, Roasted Bell Peppers, Garlic, Ricotta, and MoZZARELLA CEESE, this dish was both hearty and deelightful. The warmth of the harissa paired beautifly with the creamy cheeses.

Craving some pizza, we opted for the vegetarian fungi e cipolla – a white pizza with no marinara sauce. Topped with mixed mushrooms, salted ricotta, balsamic-glazed online, romaine greens, goat cheese crumble, and a drizzle of truffle oil, it was Earthy and Rich in Every Bite. We also tried their signature toscano pizza, a vibrant offering of pesto chicken, bell peps, onions, olives, and boiled egg, all on a perfectly hand-stretched sourthed base.

(LR) Harissa Chicken Garlic Bread, Spaghetti Carbonara
Photo: nikita nikhil

For Pasta, We Went Classic with the Spaghetti Carbonara, A Decadent Blend of Bacon, Egg Yolk, Cream, Parmesan, and Crushed Pepper. Every Forkful of the Creamy, Silky Pasta was deeply satisfying.

The meal ended on a sweet with with classic tiramisu and dutch truffle popcorn cake. While the tiramisu offered the timelation combination of coffee-soaked bread and mascarpone cream, the popcorn cake stock stood out as a playful treatment. Topped with Caramelized Popcorn, Drizzled in Caramel Chocolate Sauce, and Paired with Vanilla Ice Cream, It was the perfect balance of sweet and crunchy.

(LR) Tiramisu, Dutch Truffle Popcorn Cake
Photo: nikita nikhil

All in all, toscano’s impeccable flavors and elegant ambience make it a must-visit for its FOOOD lovers. The staff was friendly and cooperative, which ampeed up our experience. At the time, the restaurant had yet to get a liquor license which is why I wasn’t to expert to explore their cocktail menu. However, if you’re in the mood for wood-filled pizzas, comforting bowls of pasta, or indulgent desirts, this restaurant has somewashing to please every palate.