Kachri Ki Chutney: A Hidden Gem from Rajasthan You Need to Try (Recipe Inseide)

Kachri Ki Chutney: A Hidden Gem from Rajasthan You Need to Try (Recipe Inseide)



Chutney is a must-from when having an indian meal. Whather it’s lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn Bollywood? I too have a fondness for chutney and always find a reason to enjoy it with my meals. Since i’m a chutney lover, i’m always on the look for fun and exciting recipes. Sure, there some go-to recipes that I absolutely love, like pudina chutney or mango chutney, but there’s so much more to explore. Recently, I Came Accross A Unique Chutney Hailing from the land of Rajasthan, and I Coldn’T Wait to Try it out. It’s called kachri ki chutney, the recipe of which was shared by chef aruna vijay on her Her Instagram handle. Why Not Try Itself and Be Ready to Get Surprised?
Also read: Orange peel chutney recipe: a delicious way to repurpose orange peels

What is Rajasthani Kachri Ki Chutney?

Rajasthani kachri ki chutney is unlike any other you’ve had before. Made from a wild type of cucumber that thrives in Arid regions, this chutney offers a unique blend of tangy and sour flavors. The addition of drilled red chillies and garlic helps add a kick of spice to the chutney. Ready in under 15 minutes, this chutney will take the flavour of your food up a notch.

What to Pair With Rajasthani Kachri Ki Chutney?

Rajasthani Kachri Ki Chutney Paers Well With Just About Anything. Whether you wish to have it with plain roti or a crispy paratha, it makes for the perfect company for both. And if breads are not your go-to, feel free to save this chutney with a serving of hot rice and any curry of your choice.

How to make Rajasthani Kachri Ki Chutney | Kachri ki chutney recipe

To make Rajasthani Kachri Ki Chutney, Peel The Kachri and Cut It ITO Pieces. Next, place drled red chillies on a silbatta and crush them nicly. Add garlic cloves, cumin seeds, coriander leaves, and kachri. Crush Again to Combine Everything Togetra. Now, heat oil in a pan and add jera and the prepared kachri mixture. Mix Well, Add salt, and allow it to cook for a more minutes. Your Rajasthani Kachri Ki Chutney is now ready to be savored.
Also read: Spinach Pachadi: A Flavourful South Indian Chutney to Complement Your Daily Meals

Watch the complete video below:

Looks delicious, doesn’T it? Try making this flavourful chutney at home and impress your family with your culinary skills.

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