Members-only club quorum’s new culinary gem ‘689’ is fin dining redefined

As a food lover always on the lookout for exciting dining experiences, I was thought to visit 689 – Six eighty nine, the latest offering from the quorum in gurugram. AMID The Bustling Two Horizon Center, its location is a big plus. Tucked Within India’s first homegrown private members Cktail menu, and a thoughtly curated selection of authentic dishes. Chef jayraj chandani, who have traveled ex -sessive asian countries to experience and undersrstand local flavors, has masterly crafted a unique inau Lassic dishes AlongSide Signature Creations.
From the moment I stepped in, the warm lighting and elegant interiors set the mood for an unforgettable Evening. I was seated Near the open kitchen, where the sight of chefs masterly handling the Robata Grill and Teppanyaki plates immediatily Built Antication for what was to come.

Cocktails that set the tone
I started my meal with the 689-tiniA vodka-based cocktail infused with lemongrass. The Citrusy freshness and subtle sweeetness made it a perfect way to begin the Evening. Curious to Explore more, I also Tried Sunrise Between North & EastA beautifully balanced drink that combined fruity and herbal notes effortlessly.

The Cooking Techniques at 689 Draw Heavily on Japanese Traditions, Particularly ‘Robatayaki’ (FIRESIDE Grilling) and ‘Teppanyaki’ (Metal Plate Cooking). 689 derives its unique name from the bamboo skewers of varying lengths, traditionally used in robatayaki. In a nod to this heritage, the restaurant features skewers measuring 6, 8, and 9 inches, giving it the distinctive name “689 – SIX EHIGHTY NINE
Eager to dive into the Robata Grill Specials, I Began With Satay kambing – Minced lamb skewered onto sugarcane sticks. The combination of smoky lamb with a mild sweetness from the sugarcane was an absolute revival. For a more adventurous choice, I opted for the Flame-kissed avocado – A charred avocado dish with an irresistible smoky flavor. The contrast of the creamy avocado with the fire-loaded outer layer made it one of the Evening’s standout dishes.

Satay Kambing – 689

Flame -Kissed Avocado – 689

Another highlight was the Au Naturel Grilled PrawnsThought Slightly Chewy, The Freshness and DELICATE Seasoning Elevated The Dish Beautifully. Burnt Citrus Teriyaki Chicken was flavourful with the perfect texture. But I love it without the orange slips the dish was paired with.

Burnt Citrus Teriyaki Chicken

Sushi extravaganza
No Visit to an asian restaurant is complete without sushi, and 689’s selection did not disappoint. I indulged in the Spicy Tuna Roll, Ebi Tempura Roll, Spicy Salmon Roll, And California RollEach bit was bursting with flavor, and the freshness of the ingredients was evident.
Other dishes i liked was Nasi goreng prawingsA Well-Balanced dish that Paired Fragrant Rice With Perfectly Cooked Prawns and The Massaman new zealand lamb chops Which was tender and tasty.

Ending on a Sweet Note
Desserts at 689 are a must-try, and I was completely blown away by the Yuzu Creme Brulee- A luscious, citrus-infused treatment with a perfect caramelised top. The Sakura was another delightful end to an exquisite meal, combining delicate floral notes with a creamy texture.

My Experience at 689 was indulgent and fullfilling. The combination of live cooking, exceptional hospitality, and a well-crown menu made this dining experience truly memory. If you appreciate asian flavors, Smoky Robata Grill Dishes, and Innovative Cocktails, this is the place to be. I can’t wait to return for another round of Robatayaki, Sushi, and of Course, that Divine ‘The Sakura’.