According to new research headed by the University of Michigan, by creating capacity in strategic places, as shown in Chile Fozard, such as a Chile is shown in Fozard, it reduced their impact on marine biodiversity to reduce the planet’s growing population Can help feed. Credit: Gordon Leagate/Wikimedia Commons/CC Bay-SA 4.0
Citation: We can cultivate more seafood by reducing its effect on biodiversity, research shows (2025, 19 February) on 19 February 2025 https://pHys.org/news/news/2025-02-02-shareaf -Minimizing-Impact-Biodiversity taken. HTML
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