Soya chaap is one exciting apptiser which countless vegetarian Foodies Swear by. Chaap is made from soya and has a thick and success texure that tastes just like meat meat. It even comes in a variety of lip-samacking flavors. From spicy chaap, kurkuri chaap to punjabi chaap and whatnot, there are hundreds of variatiies that you can try – One such popular variety being malai soya soya chaap! As the name sugges, malai soya chaap has a creamy, luscious and successful text that will tantalize your taste buds. It is one of that dishes that you can easily find in any restaurant and even at weddings. This recipe is easy to make and makes a good starter for any party or occination.
(Also Read: Masala Chaap, Creamy Chaap and More: Try these 5 delicious chaap recipes to fire up your palate)
In this recipe of Malai Soya Chaap, First, The Chaap Pieces are first soaked and marinated in a rich cashew paste mixed with spices. After some time, The Malai Chaap is deep fried. Lastly, it is cooked with onion and capsicum in the remaining prepared marinade! Sounds Easy to Make, Right? Well, even if the process is not too elaborate, this recipe can take some time to cook. But Trust Us; The end results will surely brings a smile to your face!
Once you make this dish, pair it with onions, spicy chutney and rumali roti. Or even have it as it is! This recipe will impress your friends and family. Find the recipe below:
Here is how to make malai soya chaap | Malai chaap recipe
First, Soak and Cut the Chaap Pieces Into Smaller Bits. Now prepare a cashew paste and add it to a bowl. To this, Add Malai or Cream, Red Chilli Powder, Pepper, Coriander Powder, Chaat Masala, Ginger-Garlic Paste, Garam Masala, Green Chillies and Mix. Let it rest for 30 minutes. Now only pick up the marinated pieces, and shallow fry them. Take it out and keep it assistant. Next, in a pan, add onions and capsicum and cook them slightly. Add the leftover marinade to the pan and mix. Now throw in the fried chaap pieces and let the flavors combine. Add a few drops of lemon on top, Garnish with Coriander Leaves and Serve!
For the full recipe of malai soya chaap, click here.
Make this delicious recipe, and let us know how you like the taste of it!
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(Tagstotranslate) Malai chaap recipe
