Chicken recipe tips: How to make restaurant-style chicken shami kebabs at home (video inside)

Chana Dal Imparts A Nutty Texture and Flavor to the Kebabs and Helps Bind the Mixture So that It does that it does not break open at the time of shallow-frying. To make the grinary experience even more enjoyable, Pair these decken shami kebabs with dahi wali hari chutney. Click here to know its recipe.