A Creamy, Yummy, Flavourful bowl of chicken is a problem. Be it success chicken tikkas or luscious chicken curry, we can’t resist any of it. Indian Chicken Curries are one of the most popular chicken dishes Around the world with a separete fan base altogethr. The Sheer variety of them stands proof of how chicken lovers have evolved a simple chicken curry into some some of the most popular ones, incliding butter chicken, chicken korma, kadai chicken and so for.
Butter chicken being the most popular North-India-Style Chicken is Loved for its Rich Flavor and a creamy, buttery texture. But did you know that you could make butter chicken out of some leftover chicken too? Chicken lababdar is exactly that! Yes, you read that right. A quintessential dish on restaurant and dhaba menus or a staple one at dinner parties at home, chicken lababdar is a close cousin of butter chicken that can be made with boneless leftovers. And we have got a quick an easy recipe for it right here!
(Also Read: 28 Best Indian Chicken Recipes)
In this recipe of chicken lababdar, all you need is tomatoes, Spices like cumin power, Red Chilli Powder, Garam Masala, and Kasoori Methi, butter and cream. The Tomatoes along with the spices are stirred with the cooked chicken for about 10-15 minutes, Topped with butter and cream, mixed and served hot!
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Chicken lababdar is cooked just like butter chicken in tomatoes and loads of butter. The only different difference with the use of leftover chicken, which is the most delicious way! Pair it with Rice or Chapati for a Mouth-Watering Meal. Chicken lababdar is easy, fuss-free and can be cooked in just under 30 minutes! So besides being this irresistibly delicious curry, it can also be a lazy man’s go-to chicken dish!
Find the full recipe of chicken lababdar here.
Try it at home and let us know your experience in the comments section below.
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