Many plant-based protein-rich foods on the market are soy-based. There is a major impact of processing that how much potentially beneficial compounds of soybeans include, the final product ends and how healthy the product is after that. For example, spices and heating also contribute to the types of compounds found in the food we eat. Credit: By Vile Coinstinn / CC 4.0
Processing classification does not indicate food structure
Citation: The biochemical composition processing of plant-based foods can be greatly affected on the basis of processing method (2025, April 10).
This document is subject to copyright. In addition to any impartial behavior for the purpose of private studies or research, no part can be re -introduced without written permission. The content is provided for information purposes only.
(Tagstotransite) Science (T) Physics News (T) Science News (T) Technology News (T) Physics (T) Material (T) Nanotech (T) Technology (T) Science
