Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a variety of fillings, it’s a snack that has fans across the country. As much as we love indulging in them, […]
Every other day, we see news about adulterated grocery products being openly sold in the market. From dals to spices, nothing is safe and you have to be extra careful before buying them to not harm your health. Another such
In today’s fast-paced world, pharmacies are brimming with multivitamins and dietary supplements. From vitamin D capsules to zinc tablets, many people rely on these to bridge the gaps in their diets. While supplements can be beneficial in some cases, they
The Bir Khalsa group from India set the Guinness World Record for the most number of coconuts smashed with a baseball bat in under a minute. The stunt involved placing coconuts on a person’s head and breaking them in one
Tikki is one of those snacks that’s hard to say no to. Crispy on the outside and soft on the inside, just one bite is enough to make us crave more. Wouldn’t you agree? With so many tikki recipes to
Have you ever heard of wood-flavoured ice cream? Recently, a digital creator demonstrated the extensive process of preparing Western Redcedar ice cream. FYI: Western Redcedar is a type of coniferous tree. The clip, posted on Instagram, begins with the digital
Food trends have a way of captivating us, and the latest viral sensation is no exception. A bread bouquet crafted entirely from sourdough and shaped like fresh flowers has left the internet in awe. This stunning creation was shared on
Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favorite in Indian households. But what happens when you have some leftover palak paneer from last night? Don’t let it
2025 is here, and with it comes a wave of fresh excitement for food lovers! India’s culinary scene is constantly evolving, brimming with new menus, creative fusion experiments, and boundary-pushing flavours. From reviving regional treasures to embracing global influences, there’s
