FDA Approves 3 Food Colors – And they are all natural

Over the Years, Artificial Colourings Have Sparked Significant Concerns Among Food and Health Experts Worldwide. These synthetic dyes are often criticized for their potential negative health effects. In 2021, California’s Office of Environmental Health Hazard Assessment (Oehha) evaluated numerous studies and concluded that synthetic food dyes cout Problems in some children “. Additional, Several synthetic dyes are believed to have carcinogenic properties, prompting global food institutions to raise awareness and advocate for safer alternatives.

Recently, the food and Drug Administration (FDA) Approved Three New Natural Color Additives. According to a Report by the FDAThis Approval Allows manufacturers to incorporate more plant-based colors into their snacks and drinks, offering consumers healthier and more natural options.

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Here are the 3 new natural color additives for public use:

Galdieria extract:

Galdieria sulphuraria, a type of red algae, lends a vibrant blue color to various foods. It can now be used in smoothies, milkshakes, candy, ice cream, yoghurts, puddings, and even cereal. This innovative ingredient was introduced by a French Company Called Fermentalg.

Butterfly pea flower extract:

You might have noticed drinks turning blue or purple thanks to the butterfly pea flowerThis natural color additive is alredy used in various foods and beverages. Recently, the FDA announced that it can now be used to color food items like chips, crackers, pretzels, and cereals. This update was brought forward by sensient colors, a company based in st. Louis.

Calcium Phosphate:

This natural additive provides a nice white touch and is now approved for use in white candy mults, chicken products, doughnut sugar, and that crunchy sugar coatings on canedies. This innovation come from innophos inc., based in cranbury, new jersey.

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This shift come as part of us health officials’ broader health initiative, which incluses the “Make america healthy again” campaign. A key focus of this effort is to gradually remove petroleum-based dyes from the food supply and replace them with safer, naturally derived alternatives.