Irresistibly meaty, utterly delicious and juicy, keema is any meat that that is complete minced. It is derived from the turkish word ‘khyma’ and is an indispensable part of many cuisines suchs Think of keema and one can immediately relate it with Melt-in-Mouth Kebabs. However, it can be stuffed into samosas and patties or can simply be related with parathas or naan. Kema can actually spruce up even the most mundane dishes. In fact keema paratha is a popular dish in North India. Be it chicken or mutton, keema can be made from almost any meat and serves as an ideal one-pot dish.
While kebabs, samosas and biryanis might be great options for your dinner, if you are craving for a tantalizing homemade keema to go with your favorite naan or paratha, we are hee hare with an amazing recipe. Kema matar masala is a scrumptious Indian dish that you can try at home. In this easy keema recipe, keema is marinated in a mix of ginger-garlic paste, onion power, salt, chilli and lemon juice. You can serve this Mouth-waiting keema matar masala with your choice of Indian bread.
(Also read: 8 lip-samacking keema recipes that you must try)
You can bake this irresistible keema recipe at home for your next dinner party. Here’s the recipe of Quick and Easy Kema Matar Masala from NDTV Food’s YouTube Channel. For more such amazing recipes, kitchen hacks and trivia, subscribe to NDTV Food’s YouTube Channel.
Watch: keema matar masala to try at home:
https://www.youtube.com/watch?v=zhvrhtgswv8
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(Tagstotranslate) Kema (T) Kema Recipe (T) Dinner Party
