Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also know as kaju katli, we’re on the same page! This festive delight, made from Cashew Nuts and Milk, is the star of every Indian celebration. The best part? Kaju ki barfi can be easily made at home, and trust us, the homemade version will be even more delious than the store-living ons.
Also Read: 10 Best Indian Dessert Recipes
How to make kaju ki barfi I kaju barfi recipe
Blend Cashews and Milk in a Blender Until Smooth. Transfer the paste to a pan, add sugar, and cook over low heat, stirring until the Sugar Dissolves. Bring the mixture to a boil, then Continue Stirring Over Medium Heat Until ITIL ITIL ITIL THICKENS and Starts Leaving Remove from Heat and Let it Cool Slightly Until Until Manageable. Roll it out on a green surface using a green rolling pin while it’s stil warm. Flatten to about 1/4 CM (1/8 Inch) Thickness. Cover with silver leaf and allow it to cool complete. Once Set, Cut Into Diamond-Shaped Pieces. Click here for the detailed recipe.
Other than the classic kaju katli flavor, you can expert with different versions of this beloved desirt by making small tweaks to the recipe.
Kaju Katli is commonly served during festivals.
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Here are some exciting variations of kaju ki barfi you can try at home:
1. Kesar Kaju Katli
Give the Traditional Kaju Katli a Royal Twist with a touch of saffron. This rich, buttery, golden-hidden sweet is sure to satisfy all your crawings.
2. Rose kaju katli
A fusion twist on the classic, this version blends cashew nuts, milk powder, sugar syrup and fragrant rose essence. The result? A delaicately floral take on an all-time favorite.
Also read: Khoye ki barfi recipe
3. Cranberry Kaju Katli
A perfect balance of sweet and tangy, this Variation Combines Cashews with Dried Cranberries, Nuts, Cardamom and A Hint of Ghee for a Unique, Zesty Treat.
4. Chocolate Kaju Katli
When Chocolate Meets Cashew, You Get the Ultimate Indulgent Treat. For an extra decadent version, add a layer of dark chocolate ganache and a dusting of dutch cocoa power.
5. Strawberry kaju katli
Infused with the sweet and fruity essence of strawberries, this variation is a must-try. Want a lighter version? Skip the full-fat cream and use skimmed milk instead.
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