Spaghetti Casio e Pepe Black Pepper and Pecorino Paneer is made
MyViewPoint/Alamy
Physicists have discovered the key of a frequent delicious Cassio e Pepe Pasta, a traditional Italian dish made with black pepper and peckorino cheese.
Cooking Casio E Pepe involves melting cheese with some water, pasta is cooked to make a smooth sauce, but it is notorious to get it. If the mixture becomes too hot or the pasta water has a wrong balance of cheese and starch, the sauce will be unpleasant instead of smooth.
(Tagstotransite) Food and Drink (T) Physics