Gurgaon-based food tech company Salad Days has opened three new cloud kitchens in Andheri West, Lower Parel and Khar in Mumbai. It made its debut in Mumbai in mid-January this year with the launch of cloud kitchens serving Andheri East and Powai.
According to the company statement, Mumbai was launched after the success in Delhi-NCR and Bengaluru. The brand has already received over 15,000 orders in Mumbai. The company aims to acquire five lakh customers in Mumbai within the next two years, to meet the growing demand for nutritious food options among the metropolis’ growing health and diet conscious population.
Healthy food market to exceed $30 billion by 2026
Varun Madan, Founder and CEO of Salad Days, was quoted as saying that the healthy food market in India is expected to reach $30 billion by 2026, growing at a CAGR of 20 percent.
âThis tremendous growth reflects a shift in consumer mindset towards healthier, more sustainable eating habits, and we are well-positioned to be at the forefront of this change. As an early entrant in the healthy foods landscape, we have taken up the responsibility of redefining the perception of salads in India, and have succeeded in transforming them from mere side dishes to nutritious, delicious meals that cater to diverse tastes and dietary needs. fulfill priorities.
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âWith this expansion, we are excited to expand our offering to a wider audience and further our mission of making healthy food the preferred choice for everyone in the country,â Madan said.
The Gurgaon-based brand, known for its food offerings in salads, grain bowls, baguette sandwiches, pita pockets, oatmeal bowls, soups, cold-pressed juices, smoothies and desserts, currently has a network of 21 cloud kitchens. Which includes 12. Five in Delhi-NCR and five in Bengaluru.
