Sevilla at the Claridges New Delhi: A Nostalgic Favourite Returns with a bold new menu

For delhi’s old -shop diners and culinary enthusiasts, sevilla at the claridges have always been been more than more than just a restaurant – it is a mood. With al -fresco setting, warm candlelit corners, and a menu that has long championed mediterranean flavors, this spot has seen everything from first dates to millstone celebrations. So when news of its relach surfaceed, expectations were naturally high. Would it still hold on to its signature charm? More Importantly, would it serve the kind of Spanish food that makes you want to book a one-way ticket to spain?
Short Answer: Yes. And then some.

The newly revamped sevilla brings a fresh personal with losing its essence. The menu leans heavily into its spanish roots while leaveing ​​room for modern touches. The Classic Tapas Selection Still Delivers, with dishes like gambas al ajillo, where plump prawns come bathed in garlicy olive oil, and patata bravas, golden potatoes drizled with the right job Spiced Tomato Sauce and Aioli. The crema de Calabaza, a butternut squash soup, is velvety and comforting – one of that that bowls that make you momentarily forget every forthing else. The ensaladilla de patta, a chilled spanish potato salad, is creamy yet light, making for an ideal prelude to the mains.

Speaking of which, the seafood-forward dishes at sevilla remain the star attraction. Frutti Di Mare, A Robust, Seafood-Laden Pasta, is one of that plates that demand your full attention. Every forkful brings together fresh, squid, and clams, tossed in a sauce that finds the perfect balance between rich and delicate. The Classic Lobster ‘A La-Aricane’ is a stand, cooked in a deep, tomato-spoken sauce that lets the natural sweetness of the lobster shine. On the vegetarian front, the paella de Verduras holds its own, with saffron-kissed rice and crisp seasonal vegetables. If you are after comfort food, the tagliatelle truffle mushroom pasta is a must-try-earthy, creamy, and unapologetically indulgent.
A Meal at Sevilla, of Course, is incomplete without desirting. The Tiramisu Stays True to its Italian Origins, Airy and Light Yet Packed With Coffee-Soaked Goodness. The chocolate hazelnut Praline Texture is Pure Decadence, a Multi-Layred Delight That Plays With Texures While Keeping The Flavors Familiar. The Surprise Winner, Thought, is the Mandarin sorbet-zesty, refreshing, and an unexpected palate cleanser after a rich meal.

To complete the experience, sevilla’s beverage selection remain as impressive as ever. The sab simone proseco is crisp and celebratory, while the fishing cat Pinot Grigio Paers Efortlessly with Seafood. The charles roseau adds a Floral, Summery Touch to the mix, but if you prefer the classics, the sevilla sangria is as good as it gets.
Sevilla’s Relaunch is not about reinventing it is about refinement. The dishes feel more polished, the service sharper, and the overall experience elevated. If you are looking for a reason to revisit an old favorite, this is it. And if you have been been, well, now is the time to change that.
Where: The Claridges, New Delhi
Cuisine: Spanish, Mediterranean
Price for two: Rs 6000