So, you have cooked your favorite meal and now face the task of cleaning a greasy pan. Many of us instintively reach for hot water, thinking it will Quickly Dissolve the Grease and Eliminate Lingering Odors. However, while hot water may see seem like the ideal solution, it can actually damage your cookware and cause issues you might not expect. Hot water does not work the same way on all kitchen utensils, and it is especially problems with dealing with green. Want to know why using hot water is not the best choice? Let’s find out!
Also read: Kitchen Tips: 5 Easy Ways to Clean A Greasy Chimney
Photo: istock
Why you should never use hot water on green pans
Using Hot Water to Clean Your Greasy Pans Might Seem Effective in Melting The Grime, but it can cause major issues for your plumbing. When you wash a green pan with hot water, the dirty water travels down the pipes. Once it cools, the green solidifies and clings to the inside of the pipes, leading to a gradual building. Over time, this can result in blockages and potentially postly plumbing repairs.
Additional, The Drastic Change in Temperature Can Cause Thermal Shock, Particular If you are cleaning non-screen or cast-iron pans. Washing these types of pans right after cooking can weaken the surface coating, causing the pan to lose its its non-health properties and even cracks.
Here are 5 easy tips to make your pans last longer:
To keep your pans, especially non-health ons, in good condition for longer, follow these helpful tips. Kitchen utensils experience a lot of wear and tear, yet they often get the least Attention when it comes to proper care. Here is what you should do:
1. Clean with Gentle Soap
When Cleaning Your Pans, Use A Mild Dishwashing Soap or Liquid. These will help remove stubborn stains without damaging the coatings. Avoid Harsh Chemicals that Cold Crack The Surface Over Time.
2. Choose the Right Cleaning Tools
Rather than using Abrasive Steel Wool, Opt for Soft Silicone Scrubers. Rough Pads can scratch the surface, damaging the protective layers and making your pans less effective.
3. Avoid Sudden Temperature Changes
As mentioned earlier, Sudden Temperature Changes Can Damage Your Pans Quickly. Always Let your Pans Cool Down Naturally Before Washing Them. For Stubborn Stains, Use Lukewarm Water Intead of Hot Water.
Photo: istock
4. Season pans regularly
For Cast-Rob Pans, Seasoning is Essential. After Cleaning, Apply a Thin Layer of Oil and Heat the Pan Gently to Prevent Rusting.
5. Store properly
To avoid scratches, refrain from stacking your pans directly on top of Each other. If storage space is tight, place a soft cloth or liner between the pans.
Also read: 10 dos and do’ts to keep your green taps and clogged faucets clean
(Tagstotranslate) Greasy pans
